Have all the ingredients at room temperature. Preheat oven to 350 degrees.
Whisk Together:
1 1/2 cups all-purpose flour (I like to use wheat)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Beat in a large bowl at medium speed until creamy:
2/3 cups sugar
1/3 cup vegetable oil
3/4 teaspoon grated lemon zest
Beat in:
1 to 2 large eggs (I only use one)
1 to 1 1/4 cups mashed ripe bananas (2-3) - I use 2 bananas
Add the dry ingredients in about 3 parts, beating until smooth after each addition. Fold in if desired
1/2 cup chopped nut ( I like to use walnuts, almonds or pecans)
1/4 cup finely chopped dried fruit ( Dates or craisins are my favorite)
Scrape the batter the batter into the greased 8 1/2 x 4 1/2 - inch loaf pan. Bake the bread about 1 hour, or until a toothpick inserted in the center comes out clean. Cool slightly, then unmold. Cool completely before slicing
What do you like to put in your banana bread?
What do you like to put in your banana bread?


















