Tuesday, August 26, 2014

Chocolate Chip Cookie Perfection

Over last few weeks the hubby has asked me to make cookies a few times, ok maybe it was the baby. Either way, I finally caved. Saturday I tried out a new chocolate chip cookie recipe. They turned out amazing. Let's just say one batch made 3 dozen bite sized cookies (my favorite sized dessert) and as of this morning they are gone! Guess I'll just have to make another batch this weekend ;)




Chewy Chocolate Chip Cookies
{via apple a day}


Ingredients
3/4 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
2 cup all-purpose flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 cup milk chocolate chips chocolate chips

Directions
Preheat oven to 350 degrees.

Mix butter and sugars until fluffy and light in color. Add egg and vanilla and blend.

Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chips.

Using a tablespoon/ cookie scoop, drop dough onto a baking sheet.  Bake for 10 minutes, until the edges are barely golden brown.  (Note: The tops will not brown. Do not cook longer than ten minutes. Trust me.)

Let cool and enjoy!  Makes about 3 dozen.

1 comment:

  1. These look so yummy!! And you can't beat bite-size :) :)

    ReplyDelete