Wednesday, March 9, 2016

Hazelnut Paleo Pancakes

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Let me counts the ways I love the morning -- said no one ever! This may come to a surprise, but I'm a morning person. Give me a cup of coffee, a delicious breakfast, and I'm good to go. Let's talk about coffee for a quick minute, I love it! There's nothing better than a jolt of caffeine to get you going.

For the longest time I was a latte girl, but looking to save some money I started drinking coffee at home. In order to choke it down, I added more creamer than I should admit. My stomach wasn't pleased so I switched to almond milk and honey. It wasn't the same, but it was easier on my digestive system. After trying various creamer alternatives I finally found one I loved, Silk® Almond Creamer! Silk® Hazelnut Almond Creamer brings nutty flavor and subtle sweetness, totally dairy and cholesterol-free!

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Shhhh.... this creamer isn't just for perking up coffee. I've been baking with it. Actually, I use it as a buttermilk or heavy cream replacement. Most recently I used it to replace coconut milk in my favorite paleo pancakes! The hazelnut flavor added just a touch of sweetness making the pancakes prefect for breakfast or afternoon delight!

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Hazelnut Paleo Pancakes
Serves 4-6

Ingredients

3 eggs
1/2 cup Silk® Almond Creamer [Hazelnut]
3 tbsp honey
3 tbsp coconut oil, melted
1/2 tsp vanilla
1 cup raw cashews
3 tbsp coconut flour
3/4 tsp baking soda
1/4 tsp sea salt

Directions

Place all the ingredients in the order listed in a high-speed blender. I use my Vitamix.

Blend on low for 30 seconds, then increase to high and continue blending until the batter is completely smooth, about another 30 seconds.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Top with honey, berries and chis seeds.

Enjoy!

P.S. Silk® Almond Creamer [Vanilla, Hazelnut and Carmel] is available at Walmart.

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What would you make with Silk Almond Creamer?

16 comments:

  1. These look delicious! You can never have too many pancake recipes!!

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  2. I need more recipes using coconut flour. My husband is a big SILK fan. Definitely saving this recipe for later. Thanks for sharing!

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  3. Yum! These look great. I will have to save this recipe. :)

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  4. This sounds so delicious. I had NO idea they had Almond creamer. I don't know how I missed it in the grocery store, but I will definitely be on the hunt for it next time I go out!

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  5. Oh yum! I love pancakes. They're always a huge hit in my home. We make a lot of gluten free and grain free ones too :)

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  6. I am all about delicious breakfasts, and these hazelnut pancakes are definitely up there at the top of the list. I could go for a stack of these tomorrow morning! #client

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  7. Yum! I'll have to make these soon!

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  8. Those look so good and healthy! Thanks for the recipe.

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  9. Oh, who could resist those pancakes? With fresh berries = omggg

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